nine offers international cuisine with unique influences from across the globe, thoughtfully crafted under the direction of Chef Kevin Girshman. Guests can create their own culinary journey, designed to be both refined and inviting.
dining & drinks
Á La Carte
The World Is Your Oyster* 5ea
rhubarb & green strawberry mignonette, vanilla hibiscus cloud
Caviar
1oz service
aleppo blini, mint crème fraîche, deviled egg vinaigrette
California White Sturgeon* 185
Georgian Osetra* 190
f
Uruguayan Royal Osetra* 220
Caviar Bump* 28
Make It a Bump Flight* 80
Appetizers
Green Salad | Boston 20
poached cranberry, koginut squash, goat cheese, pistachio, cranberry vinaigrette
Steak Tartare* | Tulum 26
al pastor marinade, cilantro gel, purple masa tostada, pickled red onion
Crawfish Croquettes | New Orleans 22
étouffée, fire roasted bell pepper, rye whiskey aioli
Scallop* | Thessaloniki 21
meyer lemon orzo, fennel cream, olive powder
Kombu Dumplings* | Tokyo 26
confit pork belly & apple, scallion condiment, hatcho miso & smoked carrot purée, nori caviar
Medregal Ceviche* | Tulum 33
passion fruit aguachile, mango crisp, avocado mousse, arroz negro tostadas
Carne De Sol* | Fortaleza 29
poached jonah crab, coffee cured beef, caranguejada sauce, smoke chimichurri
Entrées
Branzino | Thessaloniki 60
mushroom & scallop stuffing, asparagus, olive & eggplant sauces, kataifi chips, blood orange
Duck Agnolotti | Cannes 45
sauce à l'orange, kale, oyster mushroom, summer truffle
Tiger Prawns | Manila 56
tempura fried, sinigang sauce, long beans, chinese broccoli, black garlic gel
Rack of Lamb* | Istanbul 80
harissa marinade, ajvar sauce, confit eggplant, patates kavurma, pistachio dukkah
full rack of lamb | 165
Nine Burger* | Tokyo 29
8oz ground wagyu, black sesame bun, sake caramelized onions, ponzu aioli, american cheese, endive
Lobster Roll* | Boston 50
classic brioche, hackleback beurre monte, scallions, cabbage
Chicken Roulade | New Orleans 45
cajun stuffing, sweet potato & coffee gnocchi, braised okra, bourbon jus
Steak Frites* | Cannes 58
teres major, chateaubriand sauce, confit leeks with brie, creole fries
Sides
Mushrooms | Thessaloniki 16
madeira king trumpets, marinated oyster mushrooms, truffle pâté, pickled beets
Frites 12
choice of furikake or creole
Bok Choy | Manila 16
cashew marinade, charred cantaloupe, lemongrass coconut sauce
Potato Au Gratin | Cannes 18
pavé, foie gras butter, parmesan crisp
Dessert
Vacherin 17
spiced meringue, rhubarb, strawberry
Chocolate Flan 18
plantain, prickly pear, avocado
Matcha Soufflé 25
roasted orange anglaise, ginger & honey ice cream
Affogato 12
vanilla, biscotti
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry , seafood, shellfish, or
eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
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