Nine offers French cuisine with unique influences from surrounding European countries. Guests can create their own journey with á la carte offerings. In addition to luscious pasta, made fresh daily, the menu includes shareable dishes that guests can experience together.
The ever changing menus convey New England’s distinct seasons through the bold flavors and ingredients showcased on each plate
dining & drinks
Á La Carte
Raw Bar
East Coast Oyster* 3ea
mignonette, lemon
Caviar
9gr 1oz
Baerii 55 155
Osetra Prestige 65 175
Osetra Gold 85 195
Caviar Flights
selection of 3 caviars 9gr 190
selections of 3 caviars 1oz 500
Appetizers
Moules Provençal 22
white wine, fines herbes, toasted miche
Mixed Green Salad 20
delicata squash, pickled shallot, charred scallion and white balsamic vinaigrette
Shaved Fennel & Brussels Sprout Salad 20
celery, fig, red currant, pomegranate molasses vinaigrette
Steak Tartare* 26
marinated mushroom, cranberry chutney
Bay Scallop Crudo* 32
yuzu-kumquat puree, yuzu sabayon, pickled kumquat, za'atar, thai chili
Spanish Octopus 28
kalamata olive, citrus
French Onion Soup 26
slow braised oxtail, gruyère, crouton
Leek Soup 21
crispy leek, caraway crouton, leek oil
Mid Course
Carrot Cavatelli 28
broccoli rabe pesto, sicilian pistachio, ricotta salata
Spaghetti Carbonara* 30
egg yolk, pecorino, confit pork belly
Spaghetti Carbonara (V). 24
egg yolk, pecorino, king trumpet mushroom
Tagliatelle Bolognese 38
sage, parmesan
Duck Confit Tortelloni 36
sauce à l'orange, kale, hon-shimeji mushroom
Seared Hudson Valley Foie Gras* 44
pistachio crumble, poached persimmon, blood orange
Main Course
Day Boat Scallop 62
macomber turnip purée, purple asparagus, perigeaux sauce
Whole Roasted Branzino 68
roasted nori beurre blanc, chili crisp, lemongrass, broccolini
Giannone Chicken 38
polenta, thumbelina carrot, cipollini onion
Seared Duck Breast* 58
butternut squash-apple purée, swiss chard, turnip, artichoke
Lamb Chops* 73
baby fennel, calabrian chili, feta, fregola sarda
Nine Burger* 29
bacon jam, boursin, garlic, hand cut fries
Sirloin* 65
8z piedmont steak, honeynut chermoula, romanesco, red pearl onion, garlic chips
4oz A5 Japanese Wagyu supplement | 150
Steak Frites* 56
8oz piedmont steak, jus
For the Table
Celeriac Beignet 15
hazelnut sauce
Frites 12
malt vinegar aioli, ketchup
Broccolini 14
calabrian chili
Roasted Arrowhead Cabbage 14
chilli crisp, citrus labneh
Tempura-Fried Mushroom 16
caramelized onion aioli
Dessert
Cranberry & Ginger Vacherin 17
matcha, cranberry & vanilla ice cream
Chocolate Ganache 17
blood orange, passionfruit
Chestnut Tart 17
rum, coffee, chocolate
Crème Brûlée 18
apple, quince, okinawa sweet potato
Coffee Cake Soufflé 25
dulce de leche anglaise, espresso ice cream
Affogato 12
vanilla, kahlua, caramelized white chocolate, biscotti
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry , seafood, shellfish, or
eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
