nine offers international cuisine with unique influences from across the globe, thoughtfully crafted under the direction of Chef Kevin Girshman. Guests can create their own culinary journey, designed to be both refined and inviting.
dining & drinks
Á La Carte
The World Is Your Oyster* 5ea
charred satsuma mignonette, orange blossom cloud
Caviar
1oz service
aleppo blini, mint crème fraîche, deviled egg vinaigrette
California White Sturgeon* 185
Georgian Osetra* 190
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Uruguayan Royal Osetra* 220
Caviar Bump* 28
Make It a Bump Flight* 80
Appetizers
Green Salad | Boston 20
poached cranberry, koginut squash, goat cheese, pistachio, cranberry vinaigrette
Steak Tartare* | Tulum 26
al pastor marinade, cilantro gel, purple masa tostada, pickled red onion
Caranguejada Croquettes | Fortaleza 22
jonah crab, coffee aioli, tamarind açaí tuile
Scallop* | Thessaloniki 21
meyer lemon orzo, fennel cream, olive powder
Kombu Dumplings* | Tokyo 26
confit pork belly & apple, scallion condiment, hatcho miso & smoked carrot purée, nori caviar
Medregal Aguachile* | Tulum 33
passion fruit, mango crisp, avocado mousse, arroz negro tostadas
Entrées
Branzino | Thessaloniki 60
mushroom & scallop stuffing, asparagus, olive & eggplant sauces, kataifi, blood orange
Duck Agnolotti | Cannes 45
sauce à l'orange, kale, oyster mushroom, summer truffle
Tiger Prawns | Manila 56
tempura fried, sinigang sauce, long beans, chinese broccoli, black garlic gel
Rack of Lamb* | Istanbul 80
harissa marinade, ajvar sauce, confit eggplant, patates kavurma, pistachio dukkah
full rack of lamb | 155
Nine Burger* | Tokyo 29
8oz ground wagyu, black sesame bun, sake caramelized onions, ponzu aioli, american cheese, endive
Lobster Roll* | Boston 45
brown butter brioche, hackleback caviar, scallions, cabbage slaw
Chicken Roulade | New Orleans 45
cajun stuffing, sweet potato & coffee gnocchi, braised okra, bourbon jus
Steak Frites* | Cannes 58
teres major, chateaubriand sauce, confit leeks with brie, creole fries
Sides
Frites 12
choice of furikake or creole
Bok Choy | Manila 16
cashew marinade, charred cantaloupe, lemongrass coconut sauce
Batata Recheada | Fortaleza 16
mimolette, cotija, cocoa butter sauce
Dessert
Vacherin 17
spiced meringue, rhubarb, strawberry
Chocolate Flan 18
plantain, prickly pear, avocado
Raspberry Soufflé 25
roasted orange anglaise, black sesame ice cream
Affogato 12
vanilla, biscotti
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry , seafood, shellfish, or
eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
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